Foodie

Rioja’s wine is world-renowned but this is also a region known for its stellar cuisine. You can barely put a foot wrong anywhere in Spain when it comes to good home cooking, but there are some places that stand out head and shoulders above …

There are over 200 different varieties of Muscat in the world and it is one of the oldest and widespread family of grape varieties in the book. Some believe the origins of Muscat can be dated back to the Ancient Egyptians circa 3000 BC. …

While Colchagua is one of Chile’s most prominent wine valleys, Alto Colchagua is still somewhat off the radar. The highest altitude vineyards in Colchagua start from the higher estates of Los Lingues at altitudes of over 300 metres and run up to over 1000 …

Island viticulture isn’t common in the New World and it certainly brings its own fair share of challenges. “It costs us more to bring the barrels the 50km from Auckland than it does to bring them some 20,000km from France!” long-time Waiheke Island winemaker, …

Sometimes a visit into wine country is ultimately about indulging – and a trip to L’And Vineyards in Portugal’s Alentejo couldn’t be anything but. This vineyard came onto the map as such because of its kitchen – where an innovative young Portuguese chef created …

This week I headed out to the Uco Valley in Mendoza to visit one of Argentina’s most modern and architecturally striking wineries – Bodega Diamandes. It’s always a pleasure to visit the beautiful Clos de los 7 estate in Vista Flores, especially on a gorgeous …

Tunisia is a melting pot of different flavours and culinary heritage. Sitting at the top of the African continent next to the Mediterranean sea, there’s no lack of diversity when it comes to Tunisian food. Here are some of my tips for Tunisian food …

Pag is, like most of Croatia’s islands, quite remarkable. A large, sun-bleached rocky outcrop in the middle of the Adriatic sea, surrounded by crystal-clear water and with perfect beaches that pull in the tourists. But there’s another reason that gastronomes and oenophiles might want …

Julian Jeffs wrote ‘Sherry’ in 1961 and has been a pre-eminent writer on Sherry ever since, having tasted thousands of sherries since his first trip in the late 1950s. He shares his favourite sherry food pairing with us in this quick video interview. I …

Here in England (I’m getting geared up for our 80 Harvests European leg!) it is the Sherry Festival (5-18th June) which means bars and wine shops around the UK are running promos on sherry wines to get consumers back into the golden nectar from Jerez. It …