One of the most important red wines in the country, St Laurent (aka. Saint Laurent, Sankt Laurent) is Austria’s Queen grape variety according to winemaker Johannes Trapl. With over 730 hectares of St Laurent, plantations have almost doubled since the 2000 and it is becoming a popular wine for its attractive character – as a sibling of Pinot Noir. In this St Laurent wine guide and interview, Johannes discusses the origin of St Laurent, how it behaves in the vineyard and winery, and how it tastes in the glass. Johannes also shares his favourite food pairings for St Laurent wine.
St Laurent wine guide: Quick guide
- Minor red variety with 732 hectares planted, but growings are increasing rapidly
- Austrian variety, named after St. Lawrence Day – August 10th – the day when the grapes traditionally start veraison
- Ripens mid to early-season
- Found mainly in Thermenregion and northern Burgenland
- Red wine with intense notes of cherry and berry fruit. Good ageing potential
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More features on Austria’s wine regions and Austrian wine:
- Tunnel Vision – Austria’s focus on single vineyard wines
- Terroir Essentials & Fast Facts on Austria’s wine regions and wine production
- Blaufränkisch wine guide and the Spitzerberg wine region
- Carnuntum wine region guide
- The past, present and future of Austrian wine
- Grüner Veltliner wine guide
- Traisental wine region guide
- Zweigelt wine guide
