This landlocked country has soils from ancient seabeds; was one of the oldest wine regions in central Europe yet has one of the youngest appellation systems; and is full of other delicious contrasts that make its wine intriguing. We’ve got winemaker interviews, articles and photo galleries in our Austria wine guide, but here you’ll find the fast facts and terroir essentials that are key to understanding the Austria’s region: the soil types, climate, average temperatures, rainfall, longitude and latitude, and altitude; the main grape varieties used for different wine varieties; the viticultural methods, age of vineyards and vine training systems; the winemaking techniques, wine styles and tasting notes. Read on for our Fast Facts and Austria wine guide including :
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More features on Austria’s wine regions and Austrian wine:
- Tunnel Vision – Austria’s focus on single vineyard wines
- Blaufränkisch wine guide and the Spitzerberg wine region
- Carnuntum wine region guide
- The past, present and future of Austrian wine
- Grüner Veltliner wine guide
- St Laurent wine guide
- Traisental wine region guide
- Zweigelt wine guide
