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Learn about the cuisine of the Central Valleys of Chile with our video interview with Colchagua and Chilean cuisine specialist Rodrigo Acuña, chef at VIK wine estate. He teaches us about local ingredients that are native and sustainable, as well as creating a special dish to resemble Chile on a plate! We also talk about wine pairings for the local lamb.
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I love this — you can tell Rodrigo has put a lot of care into making this dish so fresh and representative of Chile. Looks delicious! Thanks for sharing 🙂
That looks really good!!! Putting VIK on my list.