While studying for the blind tasting in the WSET diploma, Marlborough Sauvignon Blanc was always the banker for me. My mum drinks it most nights and it is a wine I can comfortably recognise inches away from the glass. I have a feeling more …
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Waipara
Family-run wineries are part of the charm of the Waipara wine region, and Pegasus Bay is the perfect case in point. Started by Ivan and Christine Donaldson in the 1980s, and continued by their four sons (Matthew, Ed, Paul and Michael) today, Pegasus …
Dom Maxwell has kicked off a trend without realising it. “My wife told me not to do it,” says the Greystone winemaker. “Her exact words were ‘aren’t you worried about the possums?’” Yes, possums are a problem in New Zealand. They are actually a …
Waipara wine region on New Zealand’s South Island is known for its excellent Riesling and Pinot Noir, and also for being the wine region with the longest hang time in the country despite its maritime climate and location. Just an hour from Christchurch, Waipara …