Viña VIK in Cachapoal Chile was virgin territory before the Nordic family planted 1000 acres of vines, creating a new wine region in Millahue. Amanda Barnes interviews winemaker Patrick Valette, who was part of the project from the very start, about how you set …
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VIK
Learn about the cuisine of the Central Valleys of Chile with our video interview with Colchagua and Chilean cuisine specialist Rodrigo Acuña, chef at VIK wine estate. He teaches us about local ingredients that are native and sustainable, as well as creating a special …