Experimental winemaker Pablo Morande from Bodegas RE talks about the new styles emerging in Chile and the future in Chilean wine. We discuss the wine regions of Chile, the varieties and the winemaking methods that you should watch out for in the future.
Tag:
video
We discuss the terroir of Brazil between its climate, soils and varieties in the different wine regions with Patricia Carraro from Lidio Carraro in this video interview. The Carraro family make acclaimed fruit-forward wines in the Vale dos Vinhedos region, Brazil’s premium wine region, in …
There are some food and wine pairings which are essential to understand the local culture, and this is one of them: empanadas and Torrontes from Salta! When we were in Cafayate in Salta in March this year, we spent an afternoon with chef Gabriel Rodríguez …
Winemaker Francois Massoc explains the Alto Cachapoal terroir and Andean influence on Chilean wines in this 360 degree video interview in this Andes wine region in Chile. Amanda Barnes interviews him about the conditions and climatic influences and they discuss the best wines for …
Viñedo Chadwick is one of the most renowned wines in Chile and it comes from one vineyard in Puente Alto, a place that has become specially recognised for its high quality Cabernet Sauvignon. Puente Alto is a small pocket of vineyards in Alto Maipo, …
Take a 360° view of Brazil’s wine region Vale dos Vinhedos in this vineyard interview with winemaker Flavio Pizzato who talks to Amanda about climate, soil, varieties and all the joys and difficulties of making wine in Brazil. Don’t forget to spin your tablet …
We interview Claudia Morales from La Concepcion winery in Tarija, Bolivia, to learn about the terroir of Tarija, the varieties that best suit the climate, and their production of singani. Discover some of the gems of Bolivian wine with our visit to Harvest 2, …
We talk to Peruvian winemaker Pepe Moquillaza to find out the history of Peruvian wine, the future and what you should be drinking right now. Learn about the main wine varieties, top pairings, and get an insight into Peru’s most planted grape – Quebranta. …
Want to know how to make the ultimate Pisco Sour? Here we get the tips from from the bar of one of Lima’s top restaurants, Central. Get your limes out, and get ready to make one at home!
Kicking off our expert interview series is none other than Jancis Robinson OBE, MW. One of the world’s most respected wine writers, Jancis Robinson is author of several referential books on wine including Wine Grapes, the Wine Atlas and her latest – 24 Hour …