The soils of the Douro are world famous. The Douro schist soils, in particular, are known for their great ability to retain water and give life to vineyards that would otherwise be too dry to produce fruit. Quinta do Crasto is on the right …
terroir
Lapostolle winemaker Andrea Leon talks about what is unique about Apalta and why the valley has become renowned for red blends in Chile. She gives us the 101 on the terroir of Apalta, and we interview her about which varieties work best including Carmenere, …
We discuss the terroir of Brazil between its climate, soils and varieties in the different wine regions with Patricia Carraro from Lidio Carraro in this video interview. The Carraro family make acclaimed fruit-forward wines in the Vale dos Vinhedos region, Brazil’s premium wine region, in …
Take a 360° view of Brazil’s wine region Vale dos Vinhedos in this vineyard interview with winemaker Flavio Pizzato who talks to Amanda about climate, soil, varieties and all the joys and difficulties of making wine in Brazil. Don’t forget to spin your tablet …