Jerez

Julian Jeffs is one of the world’s most experienced authors on Sherry and wines from Jerez. In this Julian Jeffs interview, Amanda Barnes asks him his perspective on how the region has changed since the 1950s, what makes it unique and why no one …

Julian Jeffs wrote ‘Sherry’ in 1961 and has been a pre-eminent writer on Sherry ever since, having tasted thousands of sherries since his first trip in the late 1950s. He shares his favourite sherry food pairing with us in this quick video interview. I …

Here in England (I’m getting geared up for our 80 Harvests European leg!) it is the Sherry Festival (5-18th June) which means bars and wine shops around the UK are running promos on sherry wines to get consumers back into the golden nectar from Jerez. It …