We interview Claudia Morales from La Concepcion winery in Tarija, Bolivia, to learn about the terroir of Tarija, the varieties that best suit the climate, and their production of singani. Discover some of the gems of Bolivian wine with our visit to Harvest 2, …
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interview
Peru is a well-established food mecca in South America. Its cuisine has travelled to the shores of every continent and has found its place in the trendiest restaurants in cosmopolitan capitals around the globe. Needless to say, I had high expectations for what we …
We talk to Peruvian winemaker Pepe Moquillaza to find out the history of Peruvian wine, the future and what you should be drinking right now. Learn about the main wine varieties, top pairings, and get an insight into Peru’s most planted grape – Quebranta. …
Kicking off our expert interview series is none other than Jancis Robinson OBE, MW. One of the world’s most respected wine writers, Jancis Robinson is author of several referential books on wine including Wine Grapes, the Wine Atlas and her latest – 24 Hour …