What is Baga all about and why does it suit the Bairrada terroir? We find out with one of Portugal’s most famous wine producers – the Luis Pato wine family. The Pato family have been making wines for several generations, but Luis Pato changed the …
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Harvest Report
Californian winemakers and producers seem pleased with the 2016 harvest, which seems to be one of the more laid back vintages in recent years – especially following the difficult harvest of 2015. Drought was still an issue, but milder temperatures eased some of the …
The 2016 vintage in Oregon’s Willamette Valley was one of the earliest on record, with the pick getting started in August. How did the early harvest affect the wine styles this year? And how is the renowned Willamette Pinot Noir shaping up this vintage? …
The US wine region of Washington experienced an early harvest in 2016 which gave Walla Walla, Red Mountain and Yakima AVAs (among others) a long growing season. We interview consultant winemaker and agronomist Co Dinn on how this year’s harvest was and how the …
This year’s harvest in the Fingerlakes, New York, was not your average vintage. Hot weather and a drought meant that Riesling was actually one of the harder varieties to produce in this cool climate region, and reds experienced a good vintage. We interviewed Master …
Baja California in Mexico had one of their most unusual vintages of recent years with a torrential downpour as the usually arid wine valley got hit by the tail end of a hurricane. Heavy rainfall put an early stop to the season, which was …