San Antonio is one of Chile’s coolest coastal wine regions. To help you understand the region in depth we’ve created this handy infographic and database with information on San Antonio wine region and wines. If you find our content useful please share it with …
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When we were selecting which Chilean wine regions and harvests to cover, I can tell you it was a tough choice. Why? Because Chile is extremely diverse. Chile’s wine regions span over 1700km from beyond the Lakes Region of Chile in Patagonia, where you’ll …
Chile’s Itata valley was on the brink of disappearing from the modern Chilean wine industry, however a handful of winemakers have been working hard in the area to make top quality wines from old vines, and new vines, and have steadily gained the market’s …
Almaviva is one of the most famous and valued wines in Chile, we interview Almaviva winemaker Michel Friou about making the wine, about the terroir in Puente Alto, and about all the vintage variations of the last few years as we taste through a …
Lapostolle winemaker Andrea Leon talks about what is unique about Apalta and why the valley has become renowned for red blends in Chile. She gives us the 101 on the terroir of Apalta, and we interview her about which varieties work best including Carmenere, …
Almaviva winemaker Michel Friou gives us his top food pairings for Almaviva’s renowned wine, a Cabernet blend from Puente Alto in Chile. And it might not be what you first expect…
Francois Massoc has always been a winemaker to pave his own way in Chile, and his barrel-fermented mountain Sauvignon Blanc from Calyptra is one of the most unique wines of this variety in Chile. In this video interview from the barrel room of Calyptra …
Get to grips with the soils, climate and challenges of coastal vineyards and explorations in Chile’s San Antonio region. Amanda interviews Casa Marin winemaker Felipe Marin on making wines in the most coastal vineyard in Chile, in Lo Abarca, just 4kms from the coast. We …
Experimental winemaker Pablo Morande from Bodegas RE talks about the new styles emerging in Chile and the future in Chilean wine. We discuss the wine regions of Chile, the varieties and the winemaking methods that you should watch out for in the future.
Learn about the cuisine of the Central Valleys of Chile with our video interview with Colchagua and Chilean cuisine specialist Rodrigo Acuña, chef at VIK wine estate. He teaches us about local ingredients that are native and sustainable, as well as creating a special …