Bolivia is going through a gastronomical revolution and GUSTU restaurant is at the forefront of that. We talk to Head Chef Kamilla Seidler who talks to us about some of her favourite Bolivian ingredients and dishes, as well as whether it is possible to …
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chef
Peru is a well-established food mecca in South America. Its cuisine has travelled to the shores of every continent and has found its place in the trendiest restaurants in cosmopolitan capitals around the globe. Needless to say, I had high expectations for what we …