Bolivia is going through a gastronomical revolution and GUSTU restaurant is at the forefront of that. We talk to Head Chef Kamilla Seidler who talks to us about some of her favourite Bolivian ingredients and dishes, as well as whether it is possible to …
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Winemaker Francois Massoc explains the Alto Cachapoal terroir and Andean influence on Chilean wines in this 360 degree video interview in this Andes wine region in Chile. Amanda Barnes interviews him about the conditions and climatic influences and they discuss the best wines for …
Mario Geisse is one of the winemakers that has really made Brazilian bubbly sparkle. Geisse was originally hired by Moet & Chandon in the 70s to start up the sparkling wine production for Chandon Brazil, and he has been making bubbles in Serra Gaucha …
Viñedo Chadwick is one of the most renowned wines in Chile and it comes from one vineyard in Puente Alto, a place that has become specially recognised for its high quality Cabernet Sauvignon. Puente Alto is a small pocket of vineyards in Alto Maipo, …
Take a 360° view of Brazil’s wine region Vale dos Vinhedos in this vineyard interview with winemaker Flavio Pizzato who talks to Amanda about climate, soil, varieties and all the joys and difficulties of making wine in Brazil. Don’t forget to spin your tablet …
We interview Claudia Morales from La Concepcion winery in Tarija, Bolivia, to learn about the terroir of Tarija, the varieties that best suit the climate, and their production of singani. Discover some of the gems of Bolivian wine with our visit to Harvest 2, …
Ever wondered how you can make wine in a desert? We talk to winemaker Lyris Monasterio from Vinos de Arena about how new plantations in Ica, Peru, are in places you might not expect! We talk climate, conditions and grapes, and sweat a little …
We talk to Peruvian winemaker Pepe Moquillaza to find out the history of Peruvian wine, the future and what you should be drinking right now. Learn about the main wine varieties, top pairings, and get an insight into Peru’s most planted grape – Quebranta. …
Want to know how to make the ultimate Pisco Sour? Here we get the tips from from the bar of one of Lima’s top restaurants, Central. Get your limes out, and get ready to make one at home!
Kicking off our expert interview series is none other than Jancis Robinson OBE, MW. One of the world’s most respected wine writers, Jancis Robinson is author of several referential books on wine including Wine Grapes, the Wine Atlas and her latest – 24 Hour …