As part of our North America journey, we wanted to get to grips with all the latest winemaking tendencies and challenges in the US, and who better to speak to than Dr Anita Oberholster – the UC Davis Enology Specialist? UC Davis is renowned …
Category:
California
We take an inside look at the work and research happening at UC Davis‘ sustainable winery with the University winemaker Chik Brenneman. Amanda Barnes interviews him about the latest trends in winemaking including wine varieties (most notably Pinot Noir and Cabernet Sauvignon), wine clones …
We’ve been soaking up the California sunshine and Zinfandel in the Lodi wine region over the last week while we attended the Wine Bloggers Conference on our Rodney Strong scholarship. We’ll soon be heading out into our harvests around the Northern Hemisphere, but while …
The AVA system in the US (and most New World countries) doesn’t have any restriction on wine varieties like the ones you’ll find with the appellation system in Europe. This is, of course, why the New World is considered so exciting and diverse – …
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