While I was on the road in the Willamette Valley, I wrote this piece for Oregon Wine Press on some reflections of the trip so far. You can see the published article in the October edition! As I began planning my trip to Oregon, …
As we covered the Willamette grape harvest in Oregon, USA, we bring to you a photographic story board exploring some of the key aspects of the region. Learn about the soil, geology, grape varieties, history and, of course, the harvest! Don’t forget to hover …
San Antonio is a relatively new wine region in Chile; its first vines were only planted in 1997. The story of San Antonio really should be prefaced with that of Casablanca, the slightly older wine region next-door. Casablanca: Chile’s first cool climate, maritime region …
Piero Incisa della Rocchetta hails from Italy where his family and ancestors are known for making their mark with Sassicaia at Tuscany’s Tenuta San Guido. He has however chosen to make biodynamic Pinot Noir in Argentina’s Patagonia, in Rio Negro, under his brand Chacra. …
We’ve been soaking up the California sunshine and Zinfandel in the Lodi wine region over the last week while we attended the Wine Bloggers Conference on our Rodney Strong scholarship. We’ll soon be heading out into our harvests around the Northern Hemisphere, but while …
The AVA system in the US (and most New World countries) doesn’t have any restriction on wine varieties like the ones you’ll find with the appellation system in Europe. This is, of course, why the New World is considered so exciting and diverse – …
Argentine sommelier at Casa de Uco, Juan Pablo Nieva, talks us through some of his favourite wines in Argentina and the food pairings he recommends. Take this whirlwind tour of Argentina’s delicious wines on offer as we taste from the balcony of Casa de …
Brazil is filled with great bubbles and also some top Brazilian wines. Here is a collection of some favourites we tried while we were in Brazil recently, and to give you an idea of what you should be trying from the region. Most of …
The Uco Valley in Mendoza has become synonymous with excellent quality wine and that is because of the combination of climate, soil and winemaking skill. Amanda Barnes interviews one of Argentina’s leading young winemakers, Sebastian Zuccardi from Zuccardi family winery, about the terroir of …
Aurelio Montes is a second generation winemaker for Viña Montes in the heart of the Apalta valley in Colchagua, Chile. In our interview with him in the vineyards, he discusses what is particular about Apalta, its conditions, soil, climate and history. He discusses how …