This year’s harvest in the Fingerlakes, New York, was not your average vintage. Hot weather and a drought meant that Riesling was actually one of the harder varieties to produce in this cool climate region, and reds experienced a good vintage. We interviewed Master Sommelier and winemaker Chris Bates on how the 2016 vintage from Fingerlakes is tasting.
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Harvest Report: Fingerlakes 2016
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