As part of our North America journey, we wanted to get to grips with all the latest winemaking tendencies and challenges in the US, and who better to speak to than Dr Anita Oberholster – the UC Davis Enology Specialist? UC Davis is renowned for having one of the best enology departments in the US and Anita takes charge of enology research there, so she is in touch with all the concerns, trends and challenges in winemaking today. Amanda Barnes interviews her on the optimum conditions for making Cabernet Sauvignon and its future in California as well as some other hot topics in the wine industry today. This is real wine geek stuff, so grab a notebook and enjoy!
Please share this video with any budding winemakers and UC Davis alumni (past, present or future!)
