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Mendoza in Argentina has always been known for Malbec, but that isn’t the only grape variety that does well here. The Uco Valley is the up-and-coming region of Mendoza and there are some worldclass Chardonnays emerging from top producers, such as Catena Zapata‘s White Bones and Whites Stones Chardonnay. Amanda Barnes interviews winemaker and Head Agronomist at Catena Zapata, Luis Reginato about why these vineyards in Gualtallary are particularly suitable for Chardonnay. We talk terroir and taste from the soil pits!
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3 comments
I want to taste these wines! They sound great. I really like the interviews from inside the mud – gives me a new perspective! 🙂
I can’t in find your email subscription link
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Hi Will,
Thank you for your interest! You can subscribe in the box for your email and name on the top right side panel.
We look forward to keeping you in the loop with all our updates 🙂
Amanda