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St Laurent wine guide: Johannes Trapl introduces Austria’s Queen

by Amanda Barnes

One of the most important red wines in the country, St Laurent (aka. Saint Laurent, Sankt Laurent) is Austria’s Queen grape variety according to winemaker Johannes Trapl. With over 730 hectares of St Laurent, plantations have almost doubled since the 2000 and it is becoming a popular wine for its attractive character – as a sibling of Pinot Noir. In this St Laurent wine guide and interview, Johannes discusses the origin of St Laurent, how it behaves in the vineyard and winery, and how it tastes in the glass. Johannes also shares his favourite food pairings for St Laurent wine.

St Laurent wine guide: Quick guide
  • Minor red variety with 732 hectares planted, but growings are increasing rapidly
  • Austrian variety, named after St. Lawrence Day – August 10th – the day when the grapes traditionally start veraison
  • Ripens mid to early-season
  • Found mainly in Thermenregion and northern Burgenland
  • Red wine with intense notes of cherry and berry fruit. Good ageing potential


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St Laurent - the Queen of Austrian wine, with Johannes Trapl

St Laurent wine and food pairings - with Johannes Trapl

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