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The terroir & conditions of Apalta, with Lapostolle winemaker Andrea Leon

by Amanda Barnes

Lapostolle winemaker Andrea Leon talks about what is unique about Apalta and why the valley has become renowned for red blends in Chile. She gives us the 101 on the terroir of Apalta, and we interview her about which varieties work best including Carmenere, Cabernet Sauvignon, Syrah, and also experimentation with Mediterranean varieties.

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