Want to know how to make the ultimate Pisco Sour? Here we get the tips from from the bar of one of Lima’s top restaurants, Central. Get your limes out, and get ready to make one at home!
Amanda Barnes has been writing about wine and travel since 2003. South America has been her home since 2009, but she is currently on a mission to unlock the world of wine by traveling Around the World in 80 Harvests!